Every Thursday from 6pm at Riverlea Estate, guests can enjoy a premium winter dining experience featuring their O'Connor's 250gm Rump Cap, served with creamy mash, seasonal greens and a choice of Bordelaise, Green Peppercorn or Café de Paris Butter sauce for $48.
For the perfect pairing, guests can add a glass of the House 2014 Shiraz, bringing the complete steak and wine experience to $58.
Bookings are recommended.