Enjoy the tranquil surroundings of this family run five-acre lavender farm, an hour’s drive from Melbourne at the foothills of the Dandenong Ranges, in the beautiful Yarra Valley. Open all year round, it has many different seasons.
Come Summer (November - January) and walk among the rows of flowering lavender and breathe in its fragrance, before it’s harvested. In January/February you’ll get to see the harvested lavender hanging to dry in the drying sheds. Come later in Autumn/Winter and enjoy seasonal events such as Easter Egg Hunts, Yarra Valley specialised markets and exhibitions. Treat yourself to some delicious regional fare in their tea room (a late breakfast, lunch, or morning/afternoon tea), all made on the premises.