From budburst to bottling, every stage of production is carefully controlled by Vignoron and owner Alan Johns. His hands-on approach ensures that all Yering Farm Wines are of the highest quality and are elegant examples of the region’s classic style. With 100% of the production completed onsite.
The Johns Family being five generations of orchardists, with a 70 acre apple and pear orchard onsite blends both practices. Sharing the knowledge and techniques of wine making and farming to produce a unique Cider from his Pears and Apples.