Looking through one of my old recipe books, which I collect, a roughly torn slip of yellowed paper fell out. There was a hand written recipe on it, with the name 'Edna' scrawled above it. I haven't tested the recipe, but thought I'd share it! You use it at your own risk!

INGREDIENTS

4 oz butter (125gr)
1 cup brown sugar
1 egg
1 1/2 cups self raising flour
1 cup unsalted peanuts

METHOD

Cream the butter and sugar, add egg, then flour and peanuts.
Place in teaspoons on a greased tray. Bake in a moderate oven for 20 minutes until brown.

Ann Creber
The Good Life on 3MDR 97.1 FM
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