Join us for a delightful morning where creativity meets indulgence. Begin your day learning the art of vintage buttercream cake decorating before relaxing over a beautiful High Tea in their charming Montrose tea house.
Guided by one of their trained pastry chefs, you'll be taken step-by-step through decorating your own four-inch vintage buttercream cake using classic piping techniques. Whether you're picking up a piping bag for the first time or looking to refine your skills, this workshop is designed for all experience levels.
After the workshop, settle into a leisurely High Tea featuring handcrafted sweet and savoury delights, unlimited fluffy scones served with raspberry jam and cream, and bottomless premium loose-leaf tea.
At the end of the experience, you'll take home your beautifully decorated cake to enjoy (or proudly show off).
Experience includes a guided vintage buttercream decorating workshop led by a trained pastry chef, your own four-inch decorated cake to take home, traditional Mary Eats Cake High Tea, unlimited freshly baked scones with jam and cream and bottomless premium loose-leaf tea.