Gnocchi, Ravioli and Tiramisu

If you've ever wanted to learn the art of homemade pasta, this class is the perfect opportunity to discover the techniques and confidence to create it from scratch at home.

Relax and enjoy a demonstration-style cooking class as Juan and Justine guide you through each dish from start to finish. This menu brings a fresh, modern approach to classic Italian favourites - comforting enough for the cooler months, yet equally suited to spring and summer dining when paired with a leafy salad and crusty bread. Beautifully balanced, full of flavour and satisfying without feeling too heavy, this menu offers a lighter take on traditional Italian cuisine.

This demonstration-based class will showcase essential techniques, from kneading and shaping dough to creating beautifully balanced sauces. You'll get to taste everything made on the day, refreshments, take home recipes, and gain the confidence to recreate these dishes in your own kitchen.