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Blogs

Pumpkin spinach risotto

Ann Creber's - Pumpkin, Spinach & Herb Risotto

I am particularly fond of risotto and this is a really delicious version. The bacon may be omitted for vegetarians, but the flavour is still excellent
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Pecan parsley pesto

Ann Creber's - Pecan and Parsley Pesto

I love pesto but it becomes expensive to make during the winter months when fresh basil is at a premium price!
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Cypriot lamb stew

Ann Creber's - Cypriot Lamb Stew

The word "stew" brings back my memories of childhood and Nanna's cooking. No fancy "casseroles" back then.. just stew!
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Curry

Ann Creber's - Thai Chicken Curry

Thai curry can be VERY hot (Green Thai Curry) or several degrees milder if you use either Red or Yellow Curry.
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Schone

Ann Creber's - Savoury Scone Wedges

I suggest you serve these delicious Savoury Scone Wedges with the soup!
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