Blogs

Located within the RACV Healesville Country Club and Resort, Chef Lalit Kumar at Riddell's Green has created a bold-flavoured signature dish with his chicken caldo that
impresses every time.

Family-owned Tokar Estate is a Mediterranean-inspired winery, cellar door and restaurant located in Coldstream. While their menu changes seasonally and reflects the best local produce and modern Australia’s multicultural cuisine, there’s one dish in particular that’s consistently impressing guests – duck ham.

At the helm of the kitchen, executive chef Aaron Brodie has designed a menu that’s approachable, hyper-local and seasonal and designed to deliciously pair with Oakridge wines.

On the back of our Signature Series and People Behind The Plate campaign promoting the food experiences of our region, a HUGE CONGRATULATIONS to businesses awarded hats

Located a short drive from the town of Belgrave, Paradise Valley Hotel is a community pub with a local heart and inner-city appeal.