Signature Series: TarraWarra Estate’s Raw Beef Rump Cap

Fancy something fancy? TarraWarra Estate’s version of a steak tartare is nothing short of amazing.
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Babakis Kitchen Banana Leaf Thali in our Dining Hall

Signature Series: Babaji’s Kerala Kitchen’s Banana Leaf Thali

Ever tried authentic South Indian Banana Leaf Thali? This feast features 12 incredible flavour bombs including salty, sweet, sour, spicy, salty creamy and trust us when we say you will not leave hungry.
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Maria Melbourne Food and Beverages 132260

Signature Series: Maria Cafe’s Eggs Benedict

One thing Victorians know how to do is brunch and make a mean cup of coffee. And if you love a solid eggs benny, say hola to one of the very best ones you’ll ever have the pleasure of sticking a fork into. Upwey’s Mexican-inspired Maria Cafe has a Signature Series Eggs Benedict that’s a must try.
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Rochford Isabellas2

Signature Series: Isabella’s at Rochford Wines Beef Oyster Blade

Their signature dish is the crowd favourite 16-hour slow-cooked beef oyster blade with tomato and pumpkin tagine, gremolata and smoked almonds. Pair it with Rochford Estate ‘la Droite’ Merlot Cabernet 2020 - you’re welcome.
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Barramundi Signature Dish

Signature Series: Micawber Tavern’s Barramundi with Roasted Crushed Potatoes

Their signature barramundi with roasted crushed potato, prawn, green bean and salsa verde is perfectly paired with a fresh white wine.
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