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Signature Series: Isabella’s at Rochford Wines Beef Oyster Blade

Their signature dish is the crowd favourite 16-hour slow-cooked beef oyster blade with tomato and pumpkin tagine, gremolata and smoked almonds. Pair it with Rochford Estate ‘la Droite’ Merlot Cabernet 2020 - you’re welcome.

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Signature Series: Napoleone Orchard Bar's Mulled Cider

Did you know that the Napoleone family, already well known for their Punt Road wine, have been growing apples before growing grapes? And they are using it to make mulled cider you simply can’t pass up.

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Signature Series: Fondata 1872’s Pan-Fried Gnocchi

Discover more about how head chef Aloke Kharbanda creates this ‘must try’ signature dish as part of our Signature Series.

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Signature Series: Isabella’s at Rochford Wines Beef Oyster Blade

Signature Series: Napoleone Orchard Bar's Mulled Cider

Signature Series: Fondata 1872’s Pan-Fried Gnocchi

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