Wine in the Hills

When you think Yarra Valley wine, you’re probably thinking of those bigger wineries out east along Maroondah Highway. We’ve got another idea, head north-east out of town and discover some of the hill’s lesser-known gems.

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The People Behind the Plate: Kitchen Manager, Caroline Gray

Caroline Gray has worked with Four Pillars in Healesville for many years, pickling and preserving the fruit byproducts of the gin distillation process. She recently joined the team full time as kitchen manager of the renowned carbon neutral distillery that has been named the world’s leading gin producer by the IWSC in London.

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The People Behind the Plate: Chef Paul Cooper

Paul Cooper is a chef with an impressive pedigree. Now employing their gastronomic expertise at Bianchet Bistro and Winery and Fergusson’s Winery in the Yarra Valley.

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Love is in the Yarra Valley and Dandenong Ranges

Looking to spoil your loved one with the ultimate Yarra Valley & Dandenong Ranges romantic getaway? Think delicious food and wine, stunning nature, beautiful gardens and amazing places to reconnect, relax and recharge.

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Discover New Gems and Old Faves in St Andrews and Beyond

Need a get-away without actually going too far? Somewhere a hop, skip and jump from home? Somewhere with casual restaurants and welcoming cellar doors, maybe an eclectic market and art gallery, possibly even a cute animal or two throw in? What you need can all be found in and around St Andrews.

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