Signature Series: Fondata 1872’s Pan-Fried Gnocchi

Discover more about how head chef Aloke Kharbanda creates this ‘must try’ signature dish as part of our Signature Series.

Learn More

The People Behind the Plate: Zoe Birch, Greasy Zoes

A country girl, Zoe Birch grew up picking homegrown vegetables, bottling preserves and baking bread with her family. It’s no surprise then that she has found her niche at Greasy Zoe’s, the tiny, handcrafted restaurant in Hurstbridge.

Learn More

The People Behind the Plate: Zoe Roy, Tokar Estate, Coldstream

Believe it or not, Zoe Roy grew up on Vegemite sandwiches and carrot sticks. It wasn’t until she travelled, after finishing school, that she fell in love with food and the rich diversity of cuisines all over the world.

Learn More

The People Behind the Plate: Chef Emma D’Alessandro

A love of fine food, gardening and the Dandenong Ranges runs deep in Emma D’Alessandro. Growing up in Upper Ferntree Gully, her passion for food was inspired by her family’s Italian heritage and she knew from an early age that she wanted to be a chef.

Learn More

Dominique Portet Head Shot David Bal 176906

The People Behind the Plate : Head Chef, David Ball

David’s career has taken him around the world. “Cooking is something I've always wanted to do,” he says. “This is the only job I've ever had.”

Learn More

Blogs