Signature Series: Banyalla's Blue Eye with Coconut Coriander Emulsion and Crispy Kale
Executive chef Himanshu Sharda is no stranger to fresh
food done simply and well. Growing up at the base of the Himalayan
Mountains, his family operates a large apple orchard which also grows
other as well as other stone fruits. His philosophy around designing a
menu is simplistic and honest. As such, Banyalla is a fusion of refined
elegant dishes, showcasing local producers.
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