Ann Creber's - Pecan and Parsley Pesto
I love pesto but it becomes expensive to make during the winter months when fresh basil is at a premium price!
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Blogs
Ann Creber's - Cypriot Lamb Stew
The word "stew" brings back my memories of childhood and Nanna's cooking. No fancy "casseroles" back then.. just stew!
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Ann Creber's - Thai Chicken Curry
Thai curry can be VERY hot (Green Thai Curry) or several degrees milder if you use either Red or Yellow Curry.
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Ann Creber's - Savoury Scone Wedges
I suggest you serve these delicious Savoury Scone Wedges with the soup!
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Ann Creber's - Zucchini Fritters
A quick and easy veggie hit that can double up as a lunchbox special!
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