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Ann Creber's - Moroccan Lamb with Tomatoes

I know many of us are moving away from meat-based meals, but a hearty casserole still finds favour on many tables. This is an easy recipe.

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Savory pumpkin ricotta and caramelized onion tart with goat cheese

Ann Creber's - Pumpkin & Peanut Cheesecake

Many keen garden have their pumpkin harvest stored away for winter use. This is an easy recipe and one I particularly like!

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Ann Creber's - Creamy Pumpkin & Walnut Soup

Based on a friend's delight - and bewilderment! - at her harvest of 22 pumpkins (with more ripening!) I thought we might start with a recipe I picked up years ago from a leading Melbourne chef.

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Ann Creber's - Pumpkin, Spinach & Herb Risotto

I am particularly fond of risotto and this is a really delicious version. The bacon may be omitted for vegetarians, but the flavour is still excellent

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Ann Creber's - Pecan and Parsley Pesto

I love pesto but it becomes expensive to make during the winter months when fresh basil is at a premium price!

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